Lemon-Herb Rice Pilaf
Author: Taylor
Recipe type: Side Dish
Cuisine: American
Serves: 2-4
- 1½ cups rice
- ⅓ cup diced onion
- ⅓ cup diced bell pepper
- 1 tbsp butter
- 1 garlic clove, minced
- 4 sprigs of fresh thyme, leaves removed and chopped
- 2 sprigs of fresh oregano, leaves removed and chopped
- ¼ cup dry white wine (I use chardonnay)
- 1 lemon
- Salt and pepper, to taste
- In a rice cooker or small saute pan, melt butter and saute garlic, onion, and pepper.
- Add the rice and saute until translucent (about 3 minutes).
- Stir in chopped thyme and oregano.
- Add wine and simmer for about 2 minutes.
- If needed, transfer rice mixture to rice cooker.
- Season with salt and pepper.
- Add juice of half a lemon and water according to rice cooker or package instructions.
- Slice off each end of the lemon and incorporate into rice.
- Cook according to rice cooker or package instructions. Enjoy!
Recipe by Food Taylor Made at https://foodtaylormade.com/lemon-herb-rice-pilaf/
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