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I have something to confess. Promise not to tell anyone, okay? Here it is: I don’t like recipes! If I’m craving something I’ve never made before, my process starts with a LOT of research. I prefer to peruse several different recipes for technique, cook time, and the like. Then to get it just right, I “Taylor”  (see what I did there?) it further into my final creation. I rarely make the same dish twice, because I’m constantly Tayloring things based on my mood, the ingredients I have on hand, or the leftovers in my fridge. With all this experimentation going on you may be wondering, “how can she write a food blog?” With a cup of patience, a dash of persistence, and LOTS of fun! 

Food & Fun: my two favorite F-words!

Food is my love language (yep, you heard it first: there are six now! haha) and since I can’t be in everyone’s kitchen at once, I want to bring MY recipes to YOU, so you can enjoy delicious, flavorful dishes at every meal. Don’t you feel loved? 😉 Breakfast, lunch, dinner, dessert, cocktail hour, nothing is off limits! Now you may be asking, “Why bother? Thanks to the internet, there are TONS of recipes available right at my fingertips!” Well, what I really hope to show you is that cooking can be approachable and FUN! Don’t be afraid to try something new or to “Taylor” a recipe to suit your mood, budget, dietary needs, or, let’s be honest, fridge contents, just as I do. Don’t be afraid to make a mess or (gasp!) a mistake. Basically, don’t let your fear keep you out of the kitchen. I LOVE creating things in the kitchen and it’s my goal to use my enthusiasm and “why not” approach to get you to at least like cooking.

If you are looking for an endless supply of 5-minute or 5-ingredient meals, this isn’t the blog for you. But if you are looking to learn, gain more confidence in the kitchen, and have FUN, then sit back, take a breath, and let’s make some seriously.good.food.

Wife. Mom. Boss.

Let’s get real…I am a stay at home mom to a very…spirited little man, and mid-2019, our family moved across the world to Sydney, Australia for my husband’s job. Needless to say, I have not been dedicating much time to this blog. But that doesn’t mean I haven’t been cooking! In fact, it doesn’t even mean I haven’t been sharing recipes. For now, for all the current goings on at Food Taylor Made, follow me on Facebook and Instagram.

Thank you so much for stopping by! Delicious wishes!

~ Taylor

Culinary Creator and Food Blogger
facebook.com/foodtaylormade