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Food Taylor Made

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Home » Recipes » Where has the time gone?!

Where has the time gone?!

Life

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It’s hard to believe it’s been well over a year since my last addition to this site.  I guarantee you it’s not because I haven’t been cooking!!  Life has been a little busy.  In short, I got engaged and then married to the love of my life.  Just four short months after “I do”, we decided to move across the country and start new jobs.  Bella and Foxy are still part of our daily adventures.  And although I’m stuck with a small kitchen and an electric stove until we’ve saved enough money to buy our dream house, I’m still spending many hours each week whipping up delicious Taylor Made treats!  I’m so happy to start sharing them with you again.  In fact, happy doesn’t even begin to describe the absolute bliss I feel when I’m dreaming up or “Tayloring” (see what I did there? 😉 ) new recipes.  I hope you’ll come back often to see what I’m cooking up.

Delicious wishes!

~Taylor

wildcat cakePaying homage to our alma mater

FoxyFoxy wants a belly rub!

Bella

Bella’s favorite nighttime spot

Welcome to NC2,000 miles, about 30 hours of driving, and countless songs later, we finally made it!

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January 26, 2015 · Leave a Comment

Previous Post: « Morning Sunrise
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Taylor Moore
Today’s the day!! Elderberry syrup loading…
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Don’t let the season’s 🤧 Booger Monster 🤧 get you down! Pre-orders are open now for my handcrafted Elderberry Syrup and all its immunity-boosting deliciousness!
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(Woodland/Vancouver, WA)
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(Tonight’s concert was Mike’s Father’s Day gift. 💙)
Time for another round of Keto (I find it’s a gr Time for another round of Keto (I find it’s a great tool to help reset my hunger cues and combat bloat). I’ve been in a bit of a food rut, but that changed tonight with these homemade, low carb enchiladas, stuffed with @omgwtfbroz’s smoked pork. Seriously yum!! I even managed to whip up a low carb margarita! 🍹 Cheers! ❤️👩🏻‍🍳✨
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Definitely recommend #roserunrose by @dollyparton & @jamespattersonbooks . Started a little slow, like a soulful ballad. Finished like a killer anthem of love, strength, and authenticity. 🎵 💥 
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Dinner took us to Greece(ish) tonight. 😋 Marina Dinner took us to Greece(ish) tonight. 😋 Marinated chick tits & thighs with souvlaki seasoning, @toufayan keto-friendly pita, my own whipped feta dip, crisp romaine, and a quick Greek salsa. Our Friday family feast paired perfectly with one of my favorite wines, @milbrandtfamilywines Viognier. 
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