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Home » Recipes » Indian Summer Cocktail

Indian Summer Cocktail

Beverages, Recipes

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I love trying out new cocktails – especially ones that match the season.  A friend of mine hosted a brunch this weekend (did you see my tots?!), which gave me the perfect excuse to make a nice, light summer punch.  Yes, I know it’s not technically summer yet, but have you been to Tucson at the end of May?!  The day of the brunch was the first day of the season that the city broke 100 degrees.  We won’t cool down again until the monsoons leave in late August or September.  Ugh!  But I digress…as I said, the perfect time for a nice summer punch.  The inspiration for this one came from a pin I saw on Pinterest (thanks, Food Gal!)

The friend who hosted the brunch is expecting her first bundle of joy this September and another friend of ours is expecting her first in just 10 days!  So I really wanted to make something that was versatile enough to be a cocktail or a “Mommy Mocktail”.  This fit the bill and was a big hit with everyone – expecting or not!

Indian Summer Cocktail
 
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Prep time
10 mins
Total time
10 mins
 
A light and fruity punch, perfect for a Sunday brunch with friends or hot summer nights on the patio. Easily adaptable to be boozy or booze-less.
Author: Taylor
Recipe type: Beverage
Serves: 8-10
Ingredients
  • Equal parts peach nectar and lemonade (I found a great mango lemonade that worked great!) - about half a gallon each
  • Juice of 2 limes
  • 1 lemon, thickly sliced
  • Rosemary
  • Boozy - Champagne
  • Booze-less - Lime Perrier (generic sparkling water works great, too!)
Instructions
  1. Pour nectar, lemonade, and lime juice into a large punch bowl.
  2. Thread lemon slices onto the Rosemary stem (pick one of the sturdier ones that can handle the weight of the lemons slices).
  3. Put the lemon-rosemary garnish into the punch bowl.
To Serve:
  1. Fill a cup with ice.
  2. Fill ¾ full with punch.
  3. Top with either Champagne or Sparkling Water.
  4. Enjoy!
3.2.1753

 

 

 

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June 2, 2013 · Leave a Comment

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Taylor Moore
👋 Hi my name is Taylor and food is my love lang 👋 Hi my name is Taylor and food is my love language!❤️👩🏻‍🍳✨

Seems like a great time to introduce myself, now that I’m trying to get the next iteration of @foodtaylormade up & running.

👩🏻‍🍳🥳 I’m a home chef and I love cooking, baking, entertaining, and celebrating life’s big & small moments.

✨❤️ I’m a glass half full, always finding the silver lining kind of girl.

📣 I’m the ultimate cheerleader, and I’m not quiet about it!

🌟 I believe there’s good in everyone, even if an ugly heart prevents them from sharing it with the world (in which case, karma will handle it 😉)!

What’s next? Stay tuned! But in the meantime…

🙇‍♀️ Check out my FB albums/ IG highlights for some examples of my previous work

💬 Message me for info

🤳 Order elderberry syrup (or anything else in my albums that piques your interest)

👀 Keep your eyes out for more items available soon!

I look forward to making something delicious for you!
❤️👩🏻‍🍳✨
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#foodtaylormade #taylorit #nomnomnom #introduction
Good morning, Woodland! I have 10 bottles of my *d Good morning, Woodland! I have 10 bottles of my *delicious* elderberry syrup ready to boost your immunity just in time for Christmas! Loved by adults AND kids over 1yo, a dose of elderberry syrup is a great way to start your day.

**Comment below to order. First come, first served. Must be able to collect by Tuesday.**😁🌿

Syrup comes in 16oz jars. Price is $22 OR you can trade in a 16oz glass jar/bottle (with lid) for $2 off, bringing your price down to $20. If you’ve bought from me before, 

Ingredients include:
Wildcrafted elderberries, organic cinnamon stick, whole star anise, orange juice, organic whole cloves, fresh ginger, organic rose hips, organic echinacea, and local raw honey.

The addition of ginger, rose hips, and echinacea help with prevention and lung support. Local raw honey offers relief from local allergens.😊

❤️ 👩🏻‍🍳 ✨ 
Food Taylor Made
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Move aside, Frenchie; there’s a new Dip in town! Move aside, Frenchie; there’s a new Dip in town! 

Introducing the Irish Dip: corned beef & melty cheese on a crusty (keto) roll with a side of jus (corned beef broth). 😋 🥖 🇮🇪 🥩
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Sunday: Orangetheory Fitness Dri-Tri 🚣‍♀️ Sunday: Orangetheory Fitness Dri-Tri
🚣‍♀️ 2000m (I PR’d on this portion! 8:08)
🏋️‍♀️ 300 body weight reps (5 different exercises)
🏃‍♀️ 5k (9:22 avg min per mile. Not a PR, but I’ve come so far!)
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#orangetheory #otfdritri #beastmodeon #morelife #keepburning #pr @orangetheory  @orangetheoryhazeldell @omgwtfbroz
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💪5k+ run with 20 obstacles mixed in (not to mention a ton of steep hills, dirt, uneven ground, and mud!)
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We planted our first real garden this year and our We planted our first real garden this year and our parsley EXPLODED!! 🌿💥 So I gave some to my folks, froze the stems for future use, and blitzed a full cup into a tasty lemon-pepper parsley pesto (inspired by @freshfoodbites) to marinate and serve with grilled pork tenderloin. Tonight’s side: decadent, yet low carb cauliflower mac & cheese (inspired by @ketofocus). 🥘
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Zoodles, veg, leftover fajita steak, fresh herbs f Zoodles, veg, leftover fajita steak, fresh herbs from the garden, and a quick peanut sauce = another “not boring” keto dinner. Not to mention the perfect balance of flavors and textures. 😋
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