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Home » Recipes » Island Escape Sangria

Island Escape Sangria

Beverages, Favorites

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Is there anything better in the summer than enjoying a nice chilled glass of sangria…you know, other than enjoying the wine-soaked fruit at brunch the next morning! 😉  Sangria is playful, classic, and oh so pretty!  It begs to be savored among friends over conversations of fabulous summer travel plans and exotic sandy beaches.  How can you feel guilty about enjoying a glass or three of sangria?  It’s the perfect adult fruit salad!

I really love how versatile sangria is.  You can use almost any combination of wine and fruit and still come up with a tasty and refreshing concoction.  Just be sure to find yourself a distraction while you wait for all the fruity, delicious magic to happen!

Island Escape Sangria
 
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Prep time
15 mins
Total time
15 mins
 
A crisp and fruity beverage to be shared among friends. Cheers to summer!
Author: Taylor
Recipe type: Beverage
Serves: 8-12
Ingredients
1 each of the following fruits, thinly sliced:
  • Orange
  • Granny Smith Apple
  • Peach or Nectarine
  • Lemon
  • Mango
Additional ingredients:
  • 1 cup fresh Pineapple, thinly sliced into strips
  • ⅓ cup each of any or all of the following (depending on your tastes and preferences): 99 Apples (apple schnapps), Pineapple Rum, Grand Marnier
  • 1-2 bottles of your favorite crisp White Wine (I used Pinot Grigio this time, but I've also used Chardonnay and Sauvignon Blanc with equally great results)
Optional additions:
  • ¼ cup simple syrup (the fruit typically adds enough sweetness for my taste, but sometimes this addition just feels right)
  • ½ cup Orange Juice
Instructions
  1. Combine all ingredients in a large pitcher, stir, and chill for several hours (or overnight if you can contain yourself!)
  2. Enjoy!
3.3.3070

 

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June 16, 2013 · Leave a Comment

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Taylor Moore
👋 Hi my name is Taylor and food is my love lang 👋 Hi my name is Taylor and food is my love language!❤️👩🏻‍🍳✨

Seems like a great time to introduce myself, now that I’m trying to get the next iteration of @foodtaylormade up & running.

👩🏻‍🍳🥳 I’m a home chef and I love cooking, baking, entertaining, and celebrating life’s big & small moments.

✨❤️ I’m a glass half full, always finding the silver lining kind of girl.

📣 I’m the ultimate cheerleader, and I’m not quiet about it!

🌟 I believe there’s good in everyone, even if an ugly heart prevents them from sharing it with the world (in which case, karma will handle it 😉)!

What’s next? Stay tuned! But in the meantime…

🙇‍♀️ Check out my FB albums/ IG highlights for some examples of my previous work

💬 Message me for info

🤳 Order elderberry syrup (or anything else in my albums that piques your interest)

👀 Keep your eyes out for more items available soon!

I look forward to making something delicious for you!
❤️👩🏻‍🍳✨
•
#foodtaylormade #taylorit #nomnomnom #introduction
Good morning, Woodland! I have 10 bottles of my *d Good morning, Woodland! I have 10 bottles of my *delicious* elderberry syrup ready to boost your immunity just in time for Christmas! Loved by adults AND kids over 1yo, a dose of elderberry syrup is a great way to start your day.

**Comment below to order. First come, first served. Must be able to collect by Tuesday.**😁🌿

Syrup comes in 16oz jars. Price is $22 OR you can trade in a 16oz glass jar/bottle (with lid) for $2 off, bringing your price down to $20. If you’ve bought from me before, 

Ingredients include:
Wildcrafted elderberries, organic cinnamon stick, whole star anise, orange juice, organic whole cloves, fresh ginger, organic rose hips, organic echinacea, and local raw honey.

The addition of ginger, rose hips, and echinacea help with prevention and lung support. Local raw honey offers relief from local allergens.😊

❤️ 👩🏻‍🍳 ✨ 
Food Taylor Made
IG: Food Taylor Made

#FoodTaylorMade #elderberrysyrup #ordernow #hellohealth #goodbyegerms
Move aside, Frenchie; there’s a new Dip in town! Move aside, Frenchie; there’s a new Dip in town! 

Introducing the Irish Dip: corned beef & melty cheese on a crusty (keto) roll with a side of jus (corned beef broth). 😋 🥖 🇮🇪 🥩
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Sunday: Orangetheory Fitness Dri-Tri 🚣‍♀️ Sunday: Orangetheory Fitness Dri-Tri
🚣‍♀️ 2000m (I PR’d on this portion! 8:08)
🏋️‍♀️ 300 body weight reps (5 different exercises)
🏃‍♀️ 5k (9:22 avg min per mile. Not a PR, but I’ve come so far!)
⏱️ 46:04 (improvement of 46 seconds from my time on Mar ‘22, though not a *true* PR  because I had a better time in Sydney) 🤷‍♀️

#orangetheory #otfdritri #beastmodeon #morelife #keepburning #pr @orangetheory  @orangetheoryhazeldell @omgwtfbroz
Saturday: Spartan Sprint Portland 💪5k+ run with Saturday: Spartan Sprint Portland
💪5k+ run with 20 obstacles mixed in (not to mention a ton of steep hills, dirt, uneven ground, and mud!)
⏱️ 1:29:02
Obstacles: 11/20 (attempted 20/20!)

🏅 Such a blast to be on #teamfitaid with rockstars @kristaleemiele and @heather_enjoys_carrots! 🌟 And I couldn’t have done it without the support of my amazing husband (and photog!) @omgwtfbroz! ❤️

#spartanportland #earnednotgiven #aroo #teamotf #teamfitaid #beastmodeon
We planted our first real garden this year and our We planted our first real garden this year and our parsley EXPLODED!! 🌿💥 So I gave some to my folks, froze the stems for future use, and blitzed a full cup into a tasty lemon-pepper parsley pesto (inspired by @freshfoodbites) to marinate and serve with grilled pork tenderloin. Tonight’s side: decadent, yet low carb cauliflower mac & cheese (inspired by @ketofocus). 🥘
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Could not have enjoyed this #ketodinner more, especially after a brutal PR (2.08mi) climb up #orangeeverest this morning. 🧡💪🏃‍♀️🏔 
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Zoodles, veg, leftover fajita steak, fresh herbs f Zoodles, veg, leftover fajita steak, fresh herbs from the garden, and a quick peanut sauce = another “not boring” keto dinner. Not to mention the perfect balance of flavors and textures. 😋
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